About This Blog

Being a kiwi with a Japanese husband I often get asked "So how often do you eat Japanese food at home?".  Followed closely by "So you can cook Japanese food?!". In answer to the first question: it depends. Some weeks I cook mostly Japanese or Japanese-inspired dishes, and the rest of the time the usual kiwi favourites. In response to the second question: I try, but like most of my cooking I like to tweek recipes/ dishes I've come across to make them simpler or more to my family's tastes, so it may not be exactly like the traditional dish. 

The thing I love about Japanese food is its simplicity, and the sheer variety of ingredients used. I am certain one of the reasons Japanese people live so long is because they eat such a varied diet, and a lot of seafood. The flavours are generally light and 'clean' and enhance the food's natural flavour rather than alter it.

The main purpose of this blog is to show people how simple Japanese cooking can be when you know how to use the main condiments and sauces; and when you know what you are looking for! So I will also introduce you to traditional ingredients and substitutes, as often you may not be able to find the right ingredients if living outside of Japan. I am totally open to suggestions and new information as this is my first blog, so please do leave helpful comments! 

With 7 year old DD, baby DD and DH to feed, I am into easy, fast, economical and nutritious family meals. I don't measure a lot of the ingredients so the recipes should be used as a guide, until you become more familiar with the basic flavours, and then you can adjust recipes to your tastes (that is part of the fun!).

Occasionally I may post a recipe that isn't Japanese-inspired but which I think you might like to try anyway :)

Enjoy!